Fresh Pear En Papillote With Vanilla and Cardamom

1. 1

   Preheat oven to 375 degrees.

2. 2

   Place sugar and cardamom pods in blender.

3. 3

   Process until cardamom is finely ground.

4. 4

   Combine sugar/cardamom mixture with vanilla.

5. 5

   Fold parchment in half, bringing the two short sides together.

6. 6

   Lightly oil [or pam] each piece.

7. 7

   Divide fruit among the 4 parchments, laying fruit along the crease.

8. 8

   Divide the sugar/cardamom/vanilla among the parchments.

9. 9

   Dot each with butter.

10. 10

    Fold and crimp the edges of the parchment together to seal.

11. 11

    Bake for 10-12 minutes.

12. 12

    Serve in the packet with ice cream, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.