Basic Sourdough Pancakes

1. 1

   NOTE 1: Sourdough starter mix can be located in certain speciality shops.

2. 2

   Follow the directions on the package to make your first starter.

3. 3

   NOTE 2: Do not use metalic bowls or implements for any of this process!

4. 4

   The evening before, stir together well, water, flour and starter.

5. 5

   Set aside in a relative warm place to create the sponge.

6. 6

   Temperature should not fall below 65 degrees F.

7. 7

   In the morning remove 1 cup of the sponge for the starter of your next batch and refrigerate.

8. 8

   To the remaining sponge, stir in the pancake mix, oil and sugar.

9. 9

   Mix well.

10. 10

    Stir the baking soda into a small amount of water and add this to the mix, folding.

11. 11

    Do not mix too much.

12. 12

    Cook on a very hot griddle, 380 to 400 degrees F.

* Per serving · 4 servings · Values may vary.

No additional tips available.