Avocado Egg Breakfast Sandwich {How to Make Baked Eggs With Cila Recipe

Name: Avocado Egg Breakfast Sandwich {How to Make Baked Eggs With Cila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro; 6 eggs; salt, to taste; pepper, to taste; 6 English muffins; 6 slices cheese (I used Monterey Jack); 6 tablespoons salsa; 1 avocado, mashed; 2 teaspoons lemon juice or 2 teaspoons lime juice; 1 bunch cilantro; salt, to taste; pepper, to taste; side fresh fruit

Servings: persons

1 bunch cilantro
6 eggs
salt, to taste
pepper, to taste
6 English muffins
6 slices cheese (I used Monterey Jack)
6 tablespoons salsa
1 avocado, mashed
2 teaspoons lemon juice or 2 teaspoons lime juice
1 bunch cilantro
salt, to taste
pepper, to taste
side fresh fruit

1
Preheat the oven to 350F.
2
Lightly spray 6 muffin tins with non-stick cooking spray.
3
Add cilantro leaves to the bottom of each muffin cup, along with a pinch of salt and pepper.
4
Crack and egg into each muffin cup.
5
Top with cilantro and salt and pepper.
6
Bake in the preheated oven for 15-20 minutes, or until the yolk has cooked through.
7
Meanwhile, combine the mashed avocado with lemon or lime juice, leftover chopped cilantro, salt and pepper, all to taste.
8
Assemble the sandwiches once the baked eggs are cooked.
9
I layered mine like this - English muffin, avocado/guacamole, baked egg, salsa, slice of cheese, English muffin.
10
Then place in the oven on a baking sheet for about 10 minutes, or until cheese has melted.
11
Serve Avocado-Egg Breakfast Sandwich with side of fresh fruit.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch cilantro, 6 eggs, salt, to taste, pepper, to taste, and more.

Yes, Avocado Egg Breakfast Sandwich {How to Make Baked Eggs With Cila falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Egg Breakfast Sandwich {How to Make Baked Eggs With Cila

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