Avocado Egg Breakfast Sandwich {How to Make Baked E

Name: Avocado Egg Breakfast Sandwich {How to Make Baked Eggs With Cila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro; 6 eggs; salt, to taste; pepper, to taste; 6 English muffins; 6 slices cheese (I used Monterey Jack); 6 tablespoons salsa; 1 avocado, mashed; 2 teaspoons lemon juice or 2 teaspoons lime juice; 1 bunch cilantro; salt, to taste; pepper, to taste; side fresh fruit

Servings: persons

1 bunch cilantro
6 eggs
salt, to taste
pepper, to taste
6 English muffins
6 slices cheese (I used Monterey Jack)
6 tablespoons salsa
1 avocado, mashed
2 teaspoons lemon juice or 2 teaspoons lime juice
1 bunch cilantro
salt, to taste
pepper, to taste
side fresh fruit

1
Preheat the oven to 350F.
2
Lightly spray 6 muffin tins with non-stick cooking spray.
3
Add cilantro leaves to the bottom of each muffin cup, along with a pinch of salt and pepper.
4
Crack and egg into each muffin cup.
5
Top with cilantro and salt and pepper.
6
Bake in the preheated oven for 15-20 minutes, or until the yolk has cooked through.
7
Meanwhile, combine the mashed avocado with lemon or lime juice, leftover chopped cilantro, salt and pepper, all to taste.
8
Assemble the sandwiches once the baked eggs are cooked.
9
I layered mine like this - English muffin, avocado/guacamole, baked egg, salsa, slice of cheese, English muffin.
10
Then place in the oven on a baking sheet for about 10 minutes, or until cheese has melted.
11
Serve Avocado-Egg Breakfast Sandwich with side of fresh fruit.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch cilantro, 6 eggs, salt, to taste, pepper, to taste, and more.

Yes, Avocado Egg Breakfast Sandwich {How to Make Baked Eggs With Cila falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado Egg Breakfast Sandwich {How to Make Baked Eggs With Cila

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions