Basic Soup With Pork (Quick Cooking) Recipe

1. 1

   1.

2. 2

   Slice pork thin.

3. 3

   Combine soy sauce, sugar and salt.

4. 4

   Add in to pork and toss.

5. 5

   Let stand half an hour, turning meat occasionally.

6. 6

   2.

7. 7

   Meanwhile bring stock to a boil.

8. 8

   Cut scallion stalks in 2-inch sections, then add in.

9. 9

   Simmer, covered, 3 to 4 min.

10. 10

    3.

11. 11

    Add in pork and simmer, covered, 5 min more.

12. 12

    Skim surface to clear.

13. 13

    VARIATIONS: For the scallions, substitute 6 Tbsp.

14. 14

    pickled vegetables, shredded and liquid removed.

15. 15

    Simmer, covered, 2 min.

16. 16

    Then pick up step 3, adding a few drops of sesame oil at the very end.

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    After step 3, add in any of the following vegetables and simmer till done:

18. 18

    2 Cucumbers, peeled or possibly unpeeled, sliced thin

19. 19

    12 radishes, unpeeled and sliced thin (simmer uncovered)

20. 20

    1 large bamboo shoot and 8 water chestnuts, both sliced thin

21. 21

    1 C. fresh green peas; and 1/2 lb.

22. 22

    spinach, cut in 2-inch sections

23. 23

    (simmer uncovered )

24. 24

    3 dry black mushrooms (soaked), cut in strips; and 1/4 lb.

25. 25

    beansprouts

* Per serving · 4 servings · Values may vary.

No additional tips available.