Basic Shortbread Dough

1. 1

   Beat butter and sugar until fluffy.

2. 2

   Add flour and blend. Divide dough into 4 balls and place on ungreased cookie sheets, 2 balls on each of 2 sheets.

3. 3

   Prick with fork.

4. 4

   Sprinkle with colored sugar; pat into dough.

5. 5

   Score with knife into 6 wedges.

6. 6

   Bake at 325u00b0 for 12 to 14 minutes.

7. 7

   While warm, cut wedges through and cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.