Quick Danish – a delicious recipe with flour, butter, sugar, milk, egg, custard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour into a bowl, Rub in butter with fingertips & stir in sugar.
2
Make a well in the centre & add combined egg & milk all at once, reserving about 2 teaspoons.
3
Mix quickly to a soft dough, turn onto a lightly floured board & knead gently.
4
Roll mixture into a square shape about 1cm thick.
5
Cut into 4 squares & spread evenly with custard, fold corners into the centre & top with 3 or 4 apricot halves, brush with remaining milk mixture.
6
Arrange on a baking paper-lined tray and bake at 200.C for 15-20 mins or until cooked.
7
Brush with maple syrup or honey & serve with extra custard.
8
If preferred use squares of prepared sweet puff pastry.
375
kcal
Calories
10
g
Fat
60
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups self-raising flour, 30 g butter, cubed, 1/4 cup sugar, 1/2 cup milk, and more.
Yes, Quick Danish falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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