-
1
First preheat oven to 425u00b0F.
-
2
Then take out a large baking sheet and grease it; set it aside.
-
3
In a large bowl, you will need to combine your flour, baking powder, salt, sugar, and allspice.
-
4
Cut your butter into flour mixture with pastry knife (or a fork if you don't have one - you can even use your hands) making sure to cut it through until it looks crumbly.
-
5
Now you will need to make a well in the center of this mixture and add the milk.
-
6
Beginning stirring mixture, then add your blueberries, and finish stirring until dough forms.
-
7
If you feel that it is not forming well, you can always add a tiny bit of milk to make it all come together, but be careful not to add much more milk, and do NOT overwork the dough.
-
8
Now you must form the dough into one large round (like a ball), and flatten it out into a 10 inch disk.
-
9
With a sharp knife, cut the dough into 10 wedges; you can do so by cutting it exactly as you would cut a pie!
-
10
Slide disk of scone wedges on to baking sheet sheet (not necessary to separate at this time). Brush tops with cream, and sprinkle sugar over the cream.
-
11
Bake scones for 15 minutes, or until golden brown.
-
12
Remove from baking sheet when done, and cut the wedges where you made your cuts earlier.
-
13
Serve warm with my blueberry sauce or with butter and honey!
-
14
You can even eat them plain!
