How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Paneer Curry (Diet Version)?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable stock powder, 1 teaspoon cumin seed, 1 teaspoon white mustard seeds, 2 garlic cloves, and more.

Is Mushroom Paneer Curry (Diet Version) suitable as general?

Yes, Mushroom Paneer Curry (Diet Version) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Paneer Curry (Diet Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Paneer Curry (Diet Version) Recipe

Name: Mushroom Paneer Curry (Diet Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable stock powder; 1 teaspoon cumin seed; 1 teaspoon white mustard seeds; 2 garlic cloves; 200 g panir (you can use thick cottage cheese); 2 cups mushrooms; 1 tablespoon coriander paste; 2 teaspoons tomato paste; 1 cup water; ½ teaspoon garam masala; 2 teaspoons cayenne pepper

Try this homemade Mushroom Paneer Curry (Diet Version) recipe the whole family will love. Made with vegetable stock powder, cumin, white mustard seeds a…

This Mushroom Paneer Curry (Diet Version) relies on simple, everyday ingredients such as vegetable stock powder, cumin seed, white mustard seeds and garlic cloves. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Paneer Curry (Diet Version)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions