How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shio Base?

You need 5 ingredients. The key ingredients include: 1 piece kombu, wiped with a damp cloth, 1 cup shirojoyu (white soy sauce), 4 cups water, 3/4 cup kosher or sea salt, and more.

Is Shio Base suitable as general?

Yes, Shio Base falls under the General category and is a great choice for this type of meal.

How do I store leftover Shio Base?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shio Base Recipe – Eats Now

Name: Shio Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece kombu, wiped with a damp cloth; 1 cup shirojoyu (white soy sauce); 4 cups water; 3/4 cup kosher or sea salt; 1 1/2 cups katsuobushi (dried bonito flakes)

Try this homemade Shio Base recipe the whole family will love. Made with kombu, shirojoyu, water and kosher. Easy step-by-step instructions included.

This Shio Base relies on simple, everyday ingredients such as shirojoyu (white soy sauce), water and kosher or sea salt. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 piece kombu, wiped with a damp cloth
1 cup shirojoyu (white soy sauce)
4 cups water
3/4 cup kosher or sea salt
1 1/2 cups katsuobushi (dried bonito flakes)

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Quick Info

Servings
4 servings
Category
General

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