Name: Basic Roll Dough
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. warm water (105~ to 115~); 3 Tbsp. sugar; 2 Tbsp. shortening; 1 egg; 3/4 tsp. salt; 3 to 3 1/2 c. all-purpose flour

Basic Roll Dough – a delicious recipe with yeast, warm water, sugar, shortening, egg, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 pkg. dry yeast
1 c. warm water (105~ to 115~)
3 Tbsp. sugar
2 Tbsp. shortening
1 egg
3/4 tsp. salt
3 to 3 1/2 c. all-purpose flour

Quick Info

Servings
4 servings
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic Roll Dough

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