Peachy Fruit Kabobs

1. 1

   Cut apples and peaches into 1 1/2-inch wedges.

2. 2

   Soak fruit in water and lemon juice mixture for 5 minutes.

3. 3

   Thread fruit onto skewers, alternating apples, peaches and cherries.

4. 4

   Combine honey and cinnamon in saucepan; cook over medium flame until mixture boils.

5. 5

   Turn off flame.

6. 6

   Preheat gas grill.

7. 7

   Grill on medium setting for 8 to 10 minutes.

8. 8

   Baste with marinade; turn frequently.

No additional tips available.