Berry Kissel(Russia)

1. 1

   Combine water, berries, and sugar in a saucepan.

2. 2

   Simmer until the berries pop or softened.

3. 3

   Puree the berries in a food mill or processor.

4. 4

   If you want to remove the seeds, strain the puree through with a sieve.

5. 5

   Return the puree to the saucepan.

6. 6

   Mix the cornstarch and orange juice, add to the puree.

7. 7

   Cook over low heat, stirring frequently for about 5 minutes until thickened.

8. 8

   Chill and serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.