Basic Roasted Sweet Potatoes Recipe

1. 1

   Heat the oven to 450 degrees F and arrange a rack in the upper third.

2. 2

   Wash and scrub the sweet potatoes.

3. 3

   Cut them into 1-1/4-inch chunks and place in a large bowl.

4. 4

   Add the brown sugar, a few tablespoons of oil (just enough to coat), a few large pinches of salt, and a couple of pinches of pepper and mix until the sweet potatoes are evenly coated.

5. 5

   Spread on a baking sheet in an even layer.

6. 6

   Bake, stirring occasionally, until the sweet potatoes are lightly browned and roasted, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.