Basic Roasted Root Vegetables

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   ["Preheat oven to 425. Line a baking sheet with parchment paper.", "", "Peel and cut vegetables into roughly 2"" pieces. Toss the vegetables with olive oil and sprinkle with salt. You can do this in a separate bowl with a spoon or directly on the baking sheet with your hands.", "", "Spread the vegetables in a single layer on the parchment-lined baking sheet. Don't crowd the pan!", "", "Slide the sheet into the oven and roast for 30-40 minutes, turning once with a spatula in the middle of the baking time. Remove from oven when the vegetables are fork tender and light brown.", "", "Serve hot or at room temperature."]

* Per serving · 4 servings · Values may vary.

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