Basic Roasted Red Peppers

1. 1

   Preheat broiler.

2. 2

   Place peppers on a foil-lined broiler pan; place under hot broiler.

3. 3

   Watch carefully, turning continually as the surfaces begin to char and blister.

4. 4

   Remove pan from oven.

5. 5

   Wrap foil securely around the peppers or seal inside a heavy brown paper bag.

6. 6

   Steam from the hot peppers helps release the skin from the pulp.

7. 7

   Cool.

8. 8

   When cool, remove skins, stems, and seeds.

9. 9

   Place peppers in a jar and top with olive oil.

10. 10

    Refrigerate; eat within 10 days.

11. 11

    Freeze for longer storage.

No additional tips available.