Basic Roasted Pork Tenderloin (3 Ww Points)

1. 1

   Preheat oven to 400u00b0F. Coat a shallow roasting pan with cooking spray.

2. 2

   Combine thyme, oregano, garlic powder, onion powder, salt and pepper in a small bowl; set aside.

3. 3

   Rub oil all over pork. Sprinkle thyme mixture all over pork and transfer to prepared pan.

4. 4

   Roast until an instant-read thermometer inserted in center of pork reads 160u00b0F, about 30 minutes.

5. 5

   Let stand 10 minutes before slicing crosswise into thin (about 1/2-inch thick) slices. Yields about 3 ounces per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.