How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Chops With Caramelized Quince?

You need 9 ingredients. The key ingredients include: 2 quinces, large, peeled, cored, sliced thin, 3 -4 tablespoons brown sugar, 3 tablespoons butter, cut into 1/2 inch cubes, 1/8 teaspoon cinnamon, ground (optional), and more.

Is Roasted Pork Chops With Caramelized Quince suitable as meat & poultry?

Yes, Roasted Pork Chops With Caramelized Quince falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Chops With Caramelized Quince?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Chops With Caramelized Quince Recipe

Name: Roasted Pork Chops With Caramelized Quince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quinces, large, peeled, cored, sliced thin; 3 -4 tablespoons brown sugar; 3 tablespoons butter, cut into 1/2 inch cubes; 1/8 teaspoon cinnamon, ground (optional); 2 pork chops, bone-in (1/2 inch thick); 1 teaspoon poultry seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 tablespoon olive oil

Try this homemade Roasted Pork Chops With Caramelized Quince recipe the whole family will love. Made with thin, butter, cinnamon and pork chops. Easy st…

This Roasted Pork Chops With Caramelized Quince relies on simple, everyday ingredients such as brown sugar, cinnamon, ground (optional), poultry seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 quinces, large, peeled, cored, sliced thin
3 -4 tablespoons brown sugar
3 tablespoons butter, cut into 1/2 inch cubes
1/8 teaspoon cinnamon, ground (optional)
2 pork chops, bone-in (1/2 inch thick)
1 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

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