Chicken, Bacon & Egg Hash Recipe

Name: Chicken, Bacon & Egg Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 tablespoon vegetable oil; 1 onion, diced; 2 cups cooked chicken, diced; 1 1/2 cups potatoes (cooked and diced, or use hash browns); 1/2 cup baby peas, frozen; 1/2 cup corn, frozen; 1 tablespoon parsley, chopped; 2 tablespoons butter; 4 eggs

Servings: persons

4 slices bacon, diced
1 tablespoon vegetable oil
1 onion, diced
2 cups cooked chicken, diced
1 1/2 cups potatoes (cooked and diced, or use hash browns)
1/2 cup baby peas, frozen
1/2 cup corn, frozen
1 tablespoon parsley, chopped
2 tablespoons butter
4 eggs

1
In a large skillet, cook bacon until crisp, 5 - 6 minutes. Pour off all but 2 T of the fat.
2
Add onions and garlic to the skillet and cook stirring occasionally for 2 minutes. Add chicken and potatoes and cook until heated through.
3
Stir in peas and corn, cooking for 5 minutes.
4
In another skillet, melt butter over medium heat and cook eggs until whites are set but yolks are still runny.
5
To serve: Place the chicken hash on 4 plates. Place egg on top of the chicken hash and season with salt and pepper.
6
Options: You can grate some parmesan or cheddar cheese over on top.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, diced, 1 tablespoon vegetable oil, 1 onion, diced, 2 cups cooked chicken, diced, and more.

Yes, Chicken, Bacon & Egg Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Bacon & Egg Hash

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