How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Bacon & Egg Hash?

You need 10 ingredients. The key ingredients include: 4 slices bacon, diced, 1 tablespoon vegetable oil, 1 onion, diced, 2 cups cooked chicken, diced, and more.

Is Chicken, Bacon & Egg Hash suitable as meat & poultry?

Yes, Chicken, Bacon & Egg Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Bacon & Egg Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Bacon & Egg Hash Recipe

Name: Chicken, Bacon & Egg Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 tablespoon vegetable oil; 1 onion, diced; 2 cups cooked chicken, diced; 1 1/2 cups potatoes (cooked and diced, or use hash browns); 1/2 cup baby peas, frozen; 1/2 cup corn, frozen; 1 tablespoon parsley, chopped; 2 tablespoons butter; 4 eggs

Try this homemade Chicken, Bacon & Egg Hash recipe the whole family will love. Made with bacon, vegetable oil, onion and chicken. Easy step-by-step inst…

This Chicken, Bacon & Egg Hash relies on simple, everyday ingredients such as bacon, diced, vegetable oil, onion, diced and cooked chicken, diced. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Bacon & Egg Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions