Pamadour Pudding

1. 1

   Scald, then cool milk.

2. 2

   Combine sugar, egg yolks, cornstarch, salt and vanilla and add to milk.

3. 3

   Stir constantly over low heat until thick.

4. 4

   Pour into casserole.

5. 5

   Cover with meringue made by melting together 2 squares chocolate, sugar and milk.

6. 6

   When cool, add this to stiffly beaten egg whites and vanilla.

7. 7

   Bake pudding in a pan of water about 15 minutes at 350u00b0.

No additional tips available.