Basic Red Sauce Recipe Recipe

Name: Basic Red Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb grnd beef, (1/4 to 1/2); 1/2 med onion, minced; 4 x cloves garlic, chopped; 1 can tomato paste; 1 can minced tomatoes, -or possibly-; 1 c. fresh tomatoes, diced; 1 x 4 ounce. can tomato sauce; 1/2 c. red wine, or possibly white wine; 1/2 c. water; 1 Tbsp. dry oregano, * see note; 1 Tbsp. dry rosemary, * see note; 1 Tbsp. dry basil, * see note coarsely grnd pepper, to taste

Servings: persons

1/4 lb grnd beef, (1/4 to 1/2)
1/2 med onion, minced
4 x cloves garlic, chopped
1 can tomato paste
1 can minced tomatoes, -or possibly-
1 c. fresh tomatoes, diced
1 x 4 ounce. can tomato sauce
1/2 c. red wine, or possibly white wine
1/2 c. water
1 Tbsp. dry oregano, * see note
1 Tbsp. dry rosemary, * see note
1 Tbsp. dry basil, * see note coarsely grnd pepper, to taste

1
* Or possibly 2 Tbsp.
2
of fresh herb, minced
3
Brown grnd beef with onions and 2 of the garlic cloves and drain.
4
Add in remaining ingredients and simmer for at least 1 hour.
5
You can add in more spices or possibly fresh garlic as you go to suit your taste.
6
This is an easy stand-by at my house.
7
I use wine if I have it in the house but it's good without it too.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb grnd beef, (1/4 to 1/2), 1/2 med onion, minced, 4 x cloves garlic, chopped, 1 can tomato paste, and more.

Yes, Basic Red Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Red Sauce Recipe

How did you like this recipe?

Frequently Asked Questions