Siracha Meatloaf Recipe

Name: Siracha Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups Ketchup; 1/4 cup Siracha; 1/2 cup Onion [chopped]; 1/2 cup Carrots [chopped]; 1/2 cup Celery [chopped]; 3/4 cup Parsley; 2 teaspoons Garlic [minced]; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 3/4 cup Panko Bread crumbs; 1 Egg [beaten]; 1 pound Ground Beef; 1 pound Ground Pork; 6 Lettuce leafs; 1 Large Tomato [sliced]; 1 Red Onion [sliced]; 8 slices Crusty Country Bread

Servings: persons

1 1/4 cups Ketchup
1/4 cup Siracha
1/2 cup Onion [chopped]
1/2 cup Carrots [chopped]
1/2 cup Celery [chopped]
3/4 cup Parsley
2 teaspoons Garlic [minced]
1/2 teaspoon Salt
1/4 teaspoon Pepper
3/4 cup Panko Bread crumbs
1 Egg [beaten]
1 pound Ground Beef
1 pound Ground Pork
6 Lettuce leafs
1 Large Tomato [sliced]
1 Red Onion [sliced]
8 slices Crusty Country Bread

1
["1. Preheat oven to 375u00b0 and line a sheet pan with parchment paper. In a small bowl, mix together ketchup and Sriracha and set aside", "2. In the bowl of a food processor add onion, carrot, celery, parsley and garlic. Pulse until combined, then transfer to a large mixing bowl. Add salt, pepper, panko and egg and mix together with a spoon. Add meat and 1/2 cup Sriracha-ketchup sauce, then mix by hand until just incorporated", "3. Divide meatloaf into 4 equal parts. Shape each into a rectangle about 1"" high and place on parchment paper. Spread 1 tablespoon sauce on each piece using back of a spoon or a brush, then bake for 20 minutes.", "4. Assemble sandwiches by layering lettuce, tomato, onion and meatloaf between 2 pieces of bread. Serve with remaining sauce."]

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 cups Ketchup, 1/4 cup Siracha, 1/2 cup Onion [chopped], 1/2 cup Carrots [chopped], and more.

Yes, Siracha Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Siracha Meatloaf

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