Basic Recipe for Custard Cream

1. 1

   Whisk egg yolks , sugar , vanilla extract and flour together until well-combined.

2. 2

   Simmer milk and butter over low heat.

3. 3

   Do not cook the milk but just let the milk becomes hot and the butter is melted.

4. 4

   When the milk mixture is ready , pour in egg yolk mixture little at a time and whisk the mixture while adding the milk.

5. 5

   Strain back into the pot.

6. 6

   On a low heat , whisk your custard continuously until it thickens.

7. 7

   Remove from the heat and pour it a heat-proof bowl.

8. 8

   Enjoy!

9. 9

   Serve as a dipping sauce for biscuits and bread of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.