Basic Ratatouille Recipe

Name: Basic Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large aubergines; 4 small courgettes; 2 red peppers; 4 large ripe tomatoes; 5 tablespoons olive oil; 1 bunch basil, torn; 1 medium onion, sliced; 3 garlic cloves, crushed; 1 tablespoon red wine vinegar; 1 teaspoon sugar

Servings: persons

2 large aubergines
4 small courgettes
2 red peppers
4 large ripe tomatoes
5 tablespoons olive oil
1 bunch basil, torn
1 medium onion, sliced
3 garlic cloves, crushed
1 tablespoon red wine vinegar
1 teaspoon sugar

1
Dice aubergines, Peel and dice peppers and slice courgette.
2
Skin, deseed and chop the tomatoes.
3
Fry the aubergines in 2 tbsp olive oil for 5 min until brown and soft.
4
Remove and add another tbsp oil to fry the courgettes until golden do the same again for the peppers.
5
Fry the onions in the last tbsp oil for five minutes Add the garlic and fry for another minute.
6
Add sugar, tomatoes and half the basil.
7
Add the veg and cook for five minutes.
8
Serve garnished with the basil.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large aubergines, 4 small courgettes, 2 red peppers, 4 large ripe tomatoes, and more.

Yes, Basic Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Ratatouille

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