Basic Potato Kugel

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   Preparation:

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   1. Preheat oven to 400u00b0 Fahrenheit (200u00b0 Celcius).

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   2. In a large bowl, mix eggs, oil, flour, salt and pepper. Set aside.

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   3. Coarsely grate the potatoes and onion by hand or food processor. Let stand 3-5 minutes. Squeeze out excess liquid. Add grated potatoes to the egg-flour mixture. Mix by hand only until smooth.

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   4. Pour into a greased 9x13 inch baking dish.

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   5. Bake, uncovered, for 1 hour or until golden brown on top and a knife inserted in the middle comes out clean.

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