Basic Pot Roast Recipe

Name: Basic Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21/2 to 3 lbs) boneless beef chuck roast; 1 tsp sea salt; 3 tsp ground black pepper; 2 TB extra-virgin olive oil; 2 sliced onions; 11/2 tsp dried parsley; 1/2 tsp minced onion; 1/2 tsp garlic powder; 13/4 cups reduced-sodium beef broth; 1 cup tomato juice; 11/2 lbs potatoes; 1 lb carrots

Servings: persons

1 (21/2 to 3 lbs) boneless beef chuck roast
1 tsp sea salt
3 tsp ground black pepper
2 TB extra-virgin olive oil
2 sliced onions
11/2 tsp dried parsley
1/2 tsp minced onion
1/2 tsp garlic powder
13/4 cups reduced-sodium beef broth
1 cup tomato juice
11/2 lbs potatoes
1 lb carrots

1
1. Preheat oven to 350u00b0F. In a small bowl, combine
2
seasonings, salt and pepper. Pat
3
roast dry with paper towels and rub all over with
4
seasoning mixture.
5
2. In a large Dutch oven or oven-proof heavy
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saucepot, heat olive oil over medium-high heat.
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Add roast and brown on all sides. Remove to a
8
plate and set aside. Add onions and 1/4 cup water
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and cook about 8 minutes or until tender and
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golden, stirring occasionally.
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3. Stir in liquids and bring to a boil. Add roast
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back to pot, cover and transfer to oven.
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Roast 2 hours.
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4. Stir in vegetables, cover and continue roasting
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45 minutes longer or until vegetables and meat
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are tender. Transfer roast and vegetables to a
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large serving platter and drizzle with pan juices.

1079

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (21/2 to 3 lbs) boneless beef chuck roast, 1 tsp sea salt, 3 tsp ground black pepper, 2 TB extra-virgin olive oil, and more.

Yes, Basic Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Pot Roast

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