Basic Pork and Tofu Simmer for Meat Lovers Recipe

Name: Basic Pork and Tofu Simmer for Meat Lovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 grams Pork; 1 tsp Sesame oil; 1 pack Firm tofu; 1/2 Sweet onion; 200 ml Water; 2 tbsp Sake; 2 tbsp Mirin; 1 tbsp Sugar; 2 tbsp Mentsuyu; 1 tsp Soy sauce

Servings: persons

1
Cut the tofu into bite-sized pieces!
2
Cut the pork into bite-size pieces.
3
I'm using sliced pork.
4
Cook with sesame oil.
5
When the color changes...
6
Add the sliced onions and tofu.
7
Cook the tofu until nicely browned!
8
Add the water and seasonings.
9
Simmer...
10
Adjust the seasoning and done!
11
Plate!
12
Sprinkle on scallions if you like!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 grams Pork, 1 tsp Sesame oil, 1 pack Firm tofu, 1/2 Sweet onion, and more.

Yes, Basic Pork and Tofu Simmer for Meat Lovers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basic Pork and Tofu Simmer for Meat Lovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions