Try this homemade Twice-Baked Spinach Potatoes recipe the whole family will love. Made with baking potatoes, milk, cream cheese and cheddar cheese. Easy…
This Twice-Baked Spinach Potatoes relies on simple, everyday ingredients such as 1% low-fat milk, finely chopped onion, salt and black pepper. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026