Basic Polenta

1. 1

   Pour 2 1/2 quarts cold water into a saucepan.

2. 2

   Turn the heat to medium and stir in the cornmeal, salt, and olive oil.

3. 3

   When the polenta starts to boil, reduce the heat to a simmer, and cook, stirring constantly, for 40 to 45 minutes.

4. 4

   If lumps form, use a whisk to get them out.

5. 5

   The polenta is ready when it has the consistency of cream of wheat.

6. 6

   If it is too stiff, stir in a little hot water.

* Per serving · 4 servings · Values may vary.

No additional tips available.