How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Soup?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped (about 1 cup), 1/4 cup (1/2 stick) margarine or butter, 1/4 cup flour, 2 Tbsp. GREY POUPON Dijon Mustard, and more.

Is Cheddar Cheese Soup suitable as soups & stews?

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (about 1 cup); 1/4 cup (1/2 stick) margarine or butter; 1/4 cup flour; 2 Tbsp. GREY POUPON Dijon Mustard; 1/4 tsp. ground white pepper; dash ground nutmeg; 2 cans (14-1/2 oz. each) chicken broth; 2 cups milk; 4 cups KRAFT Shredded Cheddar Cheese; 40 saltine crackers

Warm up with this hearty Cheddar Cheese Soup recipe. Made with onion, margarine, flour and POUPON. Easy step-by-step instructions included.

This Cheddar Cheese Soup relies on simple, everyday ingredients such as flour, grey poupon dijon mustard, ground white pepper and ground nutmeg. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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