Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (about 1 cup); 1/4 cup (1/2 stick) margarine or butter; 1/4 cup flour; 2 Tbsp. GREY POUPON Dijon Mustard; 1/4 tsp. ground white pepper; dash ground nutmeg; 2 cans (14-1/2 oz. each) chicken broth; 2 cups milk; 4 cups KRAFT Shredded Cheddar Cheese; 40 saltine crackers

Servings: persons

1 medium onion, chopped (about 1 cup)
1/4 cup (1/2 stick) margarine or butter
1/4 cup flour
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. ground white pepper
dash ground nutmeg
2 cans (14-1/2 oz. each) chicken broth
2 cups milk
4 cups KRAFT Shredded Cheddar Cheese
40 saltine crackers

1
Cook and stir onion in margarine in large saucepan on medium-high heat until tender.
2
Add flour, mustard, pepper and nutmeg; stir until well blended.
3
Gradually stir in broth.
4
Add milk; mix well.
5
Bring to boil; cook until thickened, stirring constantly.
6
Remove from heat.
7
Stir in cheese until completely melted.
8
Serve hot with crackers.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped (about 1 cup), 1/4 cup (1/2 stick) margarine or butter, 1/4 cup flour, 2 Tbsp. GREY POUPON Dijon Mustard, and more.

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup

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