Basic Pizza Dough – a delicious recipe with strong white flour, salt, yeast, olive oil, water, oregano. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Sift together the flour and salt into a large bowl and stir in the dried yeast and oregano.", "Make a well in the centre of the flour mixture.", "Add the olive oil and gradually add enough of the warm water to make a soft dough. The amount of water will vary according to the flour but the dough must be malleable.", "Knead the dough on a floured surface until smooth and elastic - about 10 minutes.", "Place dough back in clean lightly oiled bowl and turn it around to coat it with some of the oil; cover with cling wrap and leave in a warm place to ""prove"".", "After the dough has doubled in size (approx 60 minutes), knock it back and knead again for about 3 minutes.", "Shape and top as desired."]
200
kcal
Calories
4
g
Fat
35
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups strong white flour, 1/4 teaspoon salt, 1 teaspoon dried yeast, 1 tablespoon olive oil, and more.
Yes, Basic Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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