Sig's Sweet Pepper Griddle Recipe

Name: Sig's Sweet Pepper Griddle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet long Italien peppers; 1/2 tsp olive oil; 100 grams very mature Gouda, Cheddar or Tallegio cheese; 2 slice rustic or white bread; 1/2 large lime, Juice only; 1 whole garlic clove.; 3 anchovy filets in oil; 1/2 dried chilli, seeds removed; 30 grams peeled walnuts; 3 top sprigs of fresh basil; 1 1/2 tbsp olive oil; 1 tbsp of pomegranate syrup or balsamic vinegar for drizzle

Servings: persons

2 sweet long Italien peppers
1/2 tsp olive oil
100 grams very mature Gouda, Cheddar or Tallegio cheese
2 slice rustic or white bread
1/2 large lime, Juice only
1 whole garlic clove.
3 anchovy filets in oil
1/2 dried chilli, seeds removed
30 grams peeled walnuts
3 top sprigs of fresh basil
1 1/2 tbsp olive oil
1 tbsp of pomegranate syrup or balsamic vinegar for drizzle

1
Heat a large griddle pan and set on high heat.
2
Cut the peppers in half so that you can fill them and remove the seeds
3
Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften
4
Turn over and add the sliced cheese into each half
5
Cook until the cheese has melted, make sure that the pepper is softened but not burned to much .
6
The skin will char
7
Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender.
8
Blend until they are a rough paste
9
When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese .
10
Do not put the handle underneath
11
Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sweet long Italien peppers, 1/2 tsp olive oil, 100 grams very mature Gouda, Cheddar or Tallegio cheese, 2 slice rustic or white bread, and more.

Yes, Sig's Sweet Pepper Griddle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sig's Sweet Pepper Griddle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions