Basic Pizza Dough

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   ["Mix together the dry ingredients: flour, sugar, salt, yeast.", "Add the warm water and oil, mixing first with spoon, then with your hand, gently rolling the dough over and punching it in, to finally get a soft smooth and elastic dough, kneading for 5 minutes. When done, the dough should be slightly tacky, that is, it should be barely beyond sticking to your hands. Lightly oil the dough, Place the dough in a bowl, cover with a a clean tea towel and place in a warm draft-free place. Let rise to double. Punch down and divide into two, for two 9"" pizzas, let rest again for about 1/2 hour before rolling out in the cornmeal, to put toppings on."]

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