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1
Put the eggs in a saucepan and add cold water to cover.
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2
Bring to the simmer and let cook 12 to 15 minutes, depending on the size of the eggs.
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3
Drain the eggs and run them immediately under cold water.
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4
Let stand until ready to use.
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5
Crack the eggs and split each in half.
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6
Line a mixing bowl with a sieve and put the yolks into the sieve.
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7
Press the yolks through, using the fingers.
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8
Set the whites aside.
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9
To the yolks add the butter, mayonnaise, salt and pepper.
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10
Blend well.
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11
Cut the salami into very small cubes and add them.
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12
Add the chives and blend well.
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13
Stuff each white half with an equal portion of the yolk mixture.
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14
Serve at room temperature or chilled.
