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1
Flatten rolls into 3-1/2-in.
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2
circles.
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3
Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni.
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4
Bring up edges and pinch to seal.
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5
Place seam side down 2 inches apart on greased baking sheets.
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6
Bake at 350 for 20-25 minutes or until golden brown.
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7
Serve warm.
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8
Refrigerate leftovers.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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