Banana And Raspberry Bread

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Grease a loaf pan and line with parchment paper.

3. 3

   In a bowl, whisk the butter with the sugar until fluffy.

4. 4

   Add the eggs and beat well.

5. 5

   Add the banana and mix.

6. 6

   Sift the flour and the baking powder into the mixture and combine.

7. 7

   Add the milk and stir until well mixed.

8. 8

   Gently fold in the raspberries to avoid crushing.

9. 9

   Place the dough in the pan and smooth the surface.

10. 10

    Bake for 25 to 30 minutes.

11. 11

    Remove from oven and let cool for 10 minutes before unmolding.

* Per serving · 4 servings · Values may vary.

No additional tips available.