Chocolate Protein Balls

1. 1

   Blend almonds in food processor until finely ground.

2. 2

   Add all other dry ingredients (half of water first) and mix until it starts to come together. Add the rest of the water if the mixture is too dry.

3. 3

   Using a tablespoon, scoop out the mixture and shape into small balls with your hands, packing the mixture together firmly

4. 4

   Roll in the coconut and place in the fridge to set.

5. 5

   These can be kept in the fridge for 2-3 weeks, enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.