Basic Pie Crust

1. 1

   Pulse flour and salt in a food processor 3-4 times or until combined. Add butter, and pulse 5-6 times or until crumbly.

2. 2

   With processor running, add ice water, 1 Tbsp. at a time, just until dough forms a ball and pulls away from sides of bowl.

3. 3

   Shape dough into a ball. Wrap in plastic wrap, and chill 1 hour or until ready to use.

4. 4

   Roll to 1/8-inch thickness on a lightly floured surface according to recipe.

No additional tips available.