Basic Pesto

1. 1

   Finely dice basil leaves with a sharp knife or dice using food processor.

2. 2

   Crush nuts either with knife or food processor.

3. 3

   Repeat w/garlic and combine all ingredients.

4. 4

   Pour olive oil/wine/liquid over the top and mix well.

5. 5

   Serve over pasta, on top of bread, etc.

6. 6

   Stores well in fridge with a layer of oil over it or in the freezer (usually how I store it, especially when I use wine in the recipe).

No additional tips available.