Basic Pasta With Semolina (Eggless Pasta)

1. 1

   Place both types of flour in a large mixing bowl and stir to mix well.

2. 2

   Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed.

3. 3

   You may need more or less water, depending on the humidity in your kitchen.

4. 4

   Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic.

5. 5

   Cover and let stand for 10 minutes at room temperature before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.