Warm up with this hearty Spring Ramen Chicken Soup recipe. Made with water, chicken-flavored ramen noodles, snow peas and green onions. Easy step-by-ste…
This Spring Ramen Chicken Soup relies on simple, everyday ingredients such as water, snow peas (about 2 cups), green onions and large carrot. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026