Al Brown'S Lasagna – a delicious recipe with lasagna noodles, extra lean ground beef, celery, onion, garlic, basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook noodles according to package directions, drain and set aside.
2
In a skillet cook beef, celery, onion, and garlic till meat is browned and vegetables are tender. Drain off fat if any, and wipe out the pan.
3
To the meat in the pan add the seasonings, cream, and cream cheese. Cook and stir over low heat to melt the cheese.
4
Stir in wine. Gradually add cheddar and gouda cheese, stirring and heating till cheese is nearly melted; remove from heat.
5
Stir together egg and cottage cheese.
6
Layer half the noodles in a greased 13x9 baking dish. Top with half the meat sauce, half the cottage cheese, and half the mozzarella cheese. Repeat the layers.
7
Bake uncovered in a 375 F oven for 30 to 35 minutes. Let stand 10 minutes before serving. Makes about 12-16 servings.
1711
kcal
Calories
119
g
Fat
65
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 8 ounces lasagna noodles, 1 lb extra lean ground beef, 1 cup finely chopped celery, 3/4 cup finely chopped onion, and more.
Yes, Al Brown'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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