Chicken Parm Lasagna Recipe

Name: Chicken Parm Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 2 cups Italian seasoned breadcrumbs; 5 eggs; 1 cup flour; 680 g marinara sauce; 425 g ricotta cheese; 8 lasagna noodles; 2 cups mozzarella cheese; 2 cups parmesan cheese; vegetable oil; basil

Servings: persons

3 chicken breasts
2 cups Italian seasoned breadcrumbs
5 eggs
1 cup flour
680 g marinara sauce
425 g ricotta cheese
8 lasagna noodles
2 cups mozzarella cheese
2 cups parmesan cheese
vegetable oil
basil

1
Preheat oven to 350u00b0F/180u00b0C.
2
Cut chicken breasts in half widthwise (pound thin if necessary) and season with salt and pepper.
3
Coat the chicken in flour, egg, and finally in bread crumbs.
4
Heat oil in a cast iron skillet and fry the chicken on both sides until brown (about 4 minutes each side). Set aside.
5
In a bowl, whisk one egg into the ricotta, then set aside.
6
In a casserole dish, spread 1/3 of the jar of marinara on the bottom, top with lasagna noodle overlapping with each noodle.
7
Spread half of the ricotta mixture on top of the noodles and layer with chicken.
8
Top the chicken with 1/2 cup of mozzarella and a 1/2 cup of parmesan.
9
Continue layering in the same order and top with remaining cheeses.
10
Cover with foil and bake for 45-60 minutes uncovering the lasagna for the last 10 minutes of baking.
11
Sprinkle with fresh basil and enjoy!

1890

kcal

Calories

Fat

212

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts, 2 cups Italian seasoned breadcrumbs, 5 eggs, 1 cup flour, and more.

Yes, Chicken Parm Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parm Lasagna

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