How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Pancakes?

You need 22 ingredients. The key ingredients include: 145 calories, saturated fat 3 g, total fat 6 g (36% of calories), protein 4 g (10% of calories), and more.

Is Basic Pancakes suitable as breakfast?

Yes, Basic Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Basic Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Pancakes Recipe

Name: Basic Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 145 calories; saturated fat 3 g; total fat 6 g (36% of calories); protein 4 g (10% of calories); carbohydrates 20 g (54% of calories); cholesterol 49 mg; fiber 0 g; Vitamin A 232 IU; alcohol 0 g; sodium 220 mg; iron 0 mg; Vitamin C 0 mg; 1 3/4 c. flour; 1 Tbsp. baking powder; 1 pinch salt; 2 Tbsp. sugar; 2 c. milk; 3 eggs, separated; 6 Tbsp. butter, melted; 1 pinch cream of tartar (optional); butter for topping; maple syrup for topping

Start your day right with this Basic Pancakes recipe. Made with calories, iron, flour and baking powder. Easy step-by-step instructions included.

This Basic Pancakes relies on simple, everyday ingredients such as calories, saturated fat 3 g, cholesterol 49 mg and fiber 0 g. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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