How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Hash Browns Bake?

You need 14 ingredients. The key ingredients include: 1 large onion, finely chopped, 3 green onions, finely choppee, 2 tablespoons fresh minced garlic, 2 stalks celery, finely diced, and more.

Is Sour Cream Hash Browns Bake suitable as breakfast?

Yes, Sour Cream Hash Browns Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sour Cream Hash Browns Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Hash Browns Bake Recipe

Name: Sour Cream Hash Browns Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 3 green onions, finely choppee; 2 tablespoons fresh minced garlic; 2 stalks celery, finely diced; 1/4 cup butter; 2 lbs frozen hash brown potatoes; 1 (10 ounce) can cream of chicken soup, undiluted; 1/4 cup grated parmesan cheese (can use more); 2 1/2 cups sour cream; 1 1/2 cups grated old cheddar cheese; 1 cup mayonnaise; seasoning salt (or use white salt to taste); black pepper; 1/2 cup grated parmesan cheese (or to taste)

Start your day right with this Sour Cream Hash Browns Bake recipe. Made with onion, green onions, garlic and stalks celery. Easy step-by-step instructio…

This Sour Cream Hash Browns Bake relies on simple, everyday ingredients such as large onion, finely chopped, green onions, finely choppee, fresh minced garlic and stalks celery, finely diced. It comes together quickly and makes 4 servings, at about 1325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1325

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Hash Browns Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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