Sour Cream Hash Browns Bake Recipe

Name: Sour Cream Hash Browns Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 3 green onions, finely choppee; 2 tablespoons fresh minced garlic; 2 stalks celery, finely diced; 1/4 cup butter; 2 lbs frozen hash brown potatoes; 1 (10 ounce) can cream of chicken soup, undiluted; 1/4 cup grated parmesan cheese (can use more); 2 1/2 cups sour cream; 1 1/2 cups grated old cheddar cheese; 1 cup mayonnaise; seasoning salt (or use white salt to taste); black pepper; 1/2 cup grated parmesan cheese (or to taste)

Servings: persons

1 large onion, finely chopped
3 green onions, finely choppee
2 tablespoons fresh minced garlic
2 stalks celery, finely diced
1/4 cup butter
2 lbs frozen hash brown potatoes
1 (10 ounce) can cream of chicken soup, undiluted
1/4 cup grated parmesan cheese (can use more)
2 1/2 cups sour cream
1 1/2 cups grated old cheddar cheese
1 cup mayonnaise
seasoning salt (or use white salt to taste)
black pepper
1/2 cup grated parmesan cheese (or to taste)

1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch baking dish.
3
In a skillet saute the yellow onion, green onion, garlic and celery in 1/4 cup butter for about 3-4 minutes or until softened; transfer to a large bowl.
4
Add in soup, hash brown potatoes, Parmesan cheese, sour cream, cheddar cheese and mayo; mix well with a wooden spoon to combine, then season with seasoned salt and black pepper.
5
Transfer the mixture to prepared baking dish.
6
Top with grated Parmesan cheese.
7
Bake for about 40 minutes.

1325

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, finely chopped, 3 green onions, finely choppee, 2 tablespoons fresh minced garlic, 2 stalks celery, finely diced, and more.

Yes, Sour Cream Hash Browns Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Hash Browns Bake

How did you like this recipe?

Frequently Asked Questions