Basic Pancakes – a delicious recipe with All-purpose, Sugar, Baking Powder, Salt, Egg, Milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine dry ingredients (flour, sugar, baking powder, salt) in a large bowl. Combine remaining ingredients in a separate bowl. Whisk wet ingredients into dry ingredients until just combined. Do not over-mix. Let batter rest for 5-10 minutes.
2
Heat nonstick pan or griddle over medium low to medium heat. Lightly grease pan with butter. Using a 1/4 cup measure or ladle, scoop batter onto pan. Flip when bubbles form around entire surface and pancake becomes lightly browned, about 1-2 minutes. Cook another 1 minute or so, or until lightly browned on reverse side and pancake rises slightly. Repeat with remaining batter.
3
Serve with warm maple syrup and additional butter, if desired. Enjoy.
321
kcal
Calories
10
g
Fat
34
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 Tablespoon Sugar, 2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.
Yes, Basic Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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