How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Gem Salad With Lemon Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 cup walnut halves, 1 tablespoon walnut oil, Kosher salt, 1 small shallot, minced, and more.

Is Little Gem Salad With Lemon Vinaigrette suitable as salads?

Yes, Little Gem Salad With Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Little Gem Salad With Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Little Gem Salad With Lemon Vinaigrette Recipe

Name: Little Gem Salad With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut halves; 1 tablespoon walnut oil; Kosher salt; 1 small shallot, minced; 1/4 cup fresh lemon juice; 1 tablespoon Champagne vinegar; 1/2 cup extra-virgin olive oil; Freshly ground pepper; 4 ounces yellow squash, thinly sliced; 3 thin red onion slices, separated into rings; 4 heads Little Gem lettuce; 1/4 cup freshly grated Pecorino Romano cheese, plus more for serving

Fresh, crisp and full of flavor — this Little Gem Salad With Lemon Vinaigrette is a must-try. Made with walnut halves, walnut oil, Kosher salt and shall…

This Little Gem Salad With Lemon Vinaigrette relies on simple, everyday ingredients such as walnut halves, walnut oil, kosher salt and small shallot, minced. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Little Gem Salad With Lemon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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