Basic No-Fat Chocolate Cake Recipe

Name: Basic No-Fat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated skim milk; 3/4 c. unsweetened cocoa powder; 1 c. unsweetened applesauce; 1 Tbsp. vanilla extract; 2 c. all-purpose flour; 1 1/2 c. granulated sugar; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; whites from 4 large eggs, room temperature

Servings: persons

1 c. evaporated skim milk
3/4 c. unsweetened cocoa powder
1 c. unsweetened applesauce
1 Tbsp. vanilla extract
2 c. all-purpose flour
1 1/2 c. granulated sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
whites from 4 large eggs, room temperature

1
Heat oven to 350u00b0.
2
Spray 13 x 9-inch cake pan with Pam.
3
Heat milk in medium size saucepan until barely simmering.
4
Remove from heat and whisk in cocoa until thickened and almost smooth.
5
Let stand 2 or 3 minutes to cool.
6
Whisk in applesauce and vanilla. Mix flour, 1 1/4 cup sugar, baking powder, soda and salt in a large bowl.
7
Beat egg whites in medium size bowl with mixer on high until thick and foamy.
8
Gradually beat in remaining 1/4 cup sugar until stiff peaks form.
9
Pour cocoa mixture over flour. Stir just until blended.
10
With rubber spatula, gently stir abut 1/4 egg whites into flour mixture.
11
Fold in remaining egg whites until no white streaks remain.
12
Pour into pan.
13
Bake 25 to 30 minutes. Makes 30 servings.
14
133 calories per serving, .3 grams fat.

951

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. evaporated skim milk, 3/4 c. unsweetened cocoa powder, 1 c. unsweetened applesauce, 1 Tbsp. vanilla extract, and more.

Yes, Basic No-Fat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic No-Fat Chocolate Cake

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