Louisa'S Cake With Peaches – a delicious recipe with unsalted butter, sugar, lemon zest, eggs, peaches, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 400u00b0 F. Butter and flour a 9- or 10-inch springform pan.
2
Cream the butter, sugar, and lemon zest in a standing mixer until light and fluffy, scraping down with a rubber spatula as needed.
3
On the lowest speed, add the eggs one at a time, scraping down as needed.
4
Still on low speed, add the peaches, then the baking powder and salt. Mix until combined.
5
Alternate between adding the flour and ricotta, scraping down as needed.
6
Add the batter to the prepared pan, smooth the top and bake for about 30 minutes, until the cake is deeply browned and the sides start to pull away from the pan. (If it starts to brown too swiftly, you can cover the top with foil mid-bake.)
7
Cool in the pan on a wire rack for 10 minutes. Remove the cake from the pan and cool completely on the rack.
8
Sift confectioners' sugar over the top just before serving.
745
kcal
Calories
41
g
Fat
78
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 9 tablespoons unsalted butter, room temperature (127 grams), 1 cup plus 2 tablespoons sugar (225 grams), 1 tablespoon grated lemon zest (about 1 large lemon), 3 large eggs, and more.
Yes, Louisa'S Cake With Peaches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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