Icebox Rolls

1. 1

   Pour 1 cup boiling water over 1/4 cup sugar, the Crisco and the salt.

2. 2

   Cool to lukewarm, then add the yeast, dissolved in 2 tablespoons warm water, and 1 teaspoon sugar.

3. 3

   Add the well beaten egg.

4. 4

   Stir in about 4 cups flour.

5. 5

   Mix well, cover and refrigerate. Take out and make into rolls.

6. 6

   If you don't use them each day, punch down daily to get air out.

7. 7

   Let rolls rise about an hour before baking.

8. 8

   Bake for about 10 minutes at 375u00b0, or until done.

No additional tips available.