Basic Miso Soup

1. 1

   Rinse wakame, soak in cold water to cover for 5 minutes and dice.

2. 2

   If using instant wakame flakes, add directly to the pot; no soaking required.

3. 3

   Bring water to a boil.

4. 4

   Add onions and wakame.

5. 5

   Simmer 3 minutes.

6. 6

   Add the carrots and simmer 5 minutes.

7. 7

   Reduce the flame to very low.

8. 8

   Add pureed miso and simmer 2 minutes.

9. 9

   Do not boil after adding miso.

10. 10

    Garnish with green onions.

11. 11

    Optional Ingredients: tofu, dried tofu, shiitake mushrooms, leafy greens, daikon, lotus root, leeks, round or root vegetables, cooked noodles or even leftover, cooked organic grains.

No additional tips available.